Ask any BBQ enthusiast “how do you cook ribs?”. They’ll say smoke at a low temp, then wrap them in foil to finish to perfection. Why waste the foil or risk a messy rib grease spill? The foil finishing process simply breaks down fats and steams the meat, giving you soft succulent pull off the bone ribs. The Broil King® Rib Roaster goes one step further; your ribs stand vertically on a stainless grate to save space, and keep them from stewing in their own juices. Steamed ribs are delicious, boiled ribs aren’t. Get perfectly roasted ribs every time.